FAQs
Here we answer any questions you might be having! If you have a question that is not listed feel free to shoot us and email or give us a call! We are happy to answer any questions you have!
1
Can I eat bread from The Healing Bread Company if I have gluten intolerance?
Yes! Gluten intolerance is often caused by the complex protein structures present in modern, genetically modified strains of wheat. Digestive issues can also be caused by chemicals and pesticides used in the wheat farming process. While our products are not gluten-free, our flour is made from simple heritage grains, and is glyphosate, chemical and pesticide free, allowing you to enjoy "gluten friendly" bread!
2
Are your products freezer friendly?
Yes! Freeze and enjoy later.
3
Are your products dairy free?
All of our products are dairy free. We do however, use locally farmed free range eggs in certain products. Please check the ingredient lists on our order page, and let us know if you would like any substitutions.
